Chinese 2, Ch 12-1
Terms
undefined, object
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- fànguĒn(r) restaurant
- é¥é¦†ï¼ˆå„¿ï¼‰
- hĒoxiàng to seem; to be like
- 好咏
- wèizi seat
- 位子
- fúwùyuán waiter; attendant
- æœåŠ¡å‘˜
- fúwù to serve; to provide service
- æœåŠ¡
- zhuōzi table
- æ¡Œå
- diĒn cài to order food
- 点èœ
- pán plate; dish
- 盘
- jiĒozi dumplings (with vegetable and/or meat filling)
- 饺子
- sù vegetarian; made from vegetables
- 素
- jiācháng home-style
- 家常
- dòufu tofu; bean curd
- 豆è…
- fàng to put; to place
- 放
- ròu meat
- 肉
- wĒn bowl
- 碗
- suānlàtāng hot and sour soup
- 酸辣汤
- suān sour
- é…¸
- là spicy; hot
- 辣
- tāng soup
- 汤
- wèijīng monosodium glutamate (MSG)
- 味精
- yán salt
- ç›
- báicài bok choy
- 白èœ
- gāng just
- 刚
- mài wán to be sold out
- å–完
- wán finished
- 完
- qīngcài green/leafy vegetable
- é’èœ
- bīngchá iced tea
- 冰茶
- bīng ice
- 冰
- kĕ thirsty
- 渴
- xiē (measure word for an indefinite amount); some
- 些
- gòu enough
- 够
- è hungry
- 饿
- shàng cài to serve food
- 上èœ