Bartenders Bible Versatile Cocktails
Terms
undefined, object
copy deck
- Cobbler
-
2 oz Liquor
1 tsp superfine sugar
crushed ice
3 oz Club Soda
1 Maraschino Cherry
1 Orange Slice
1 Lemon Slice
Old Fashioned Glass
dissolve sugar into Club Soda
add crushed ice until near top
add liquor
garnish with orange, cherry and lemon slice - Collins
-
2 oz liquor
1 oz Lemon Juice
1 tsp superfine sugar
3 oz Club Soda
1 Maraschino Cherry
1 Orange slice
Shake everything - Club Soda
Collins Glass ^ ice cubes
add club soda
garnish with cherry/orange slice - Cooler
-
2 oz Liquor
4 oz Lemon-lime soda
1 lemon wedge
highball ^ ice cubes
garnish with lemon wedge
note:
Wine Cooler
4 oz Wine
2 oz Lemon-Lime soda - Crusta
-
1 1/2 oz Liquor
1/2 oz Triple Sec
2 tsp Cherry Liqueur
1/2 oz Lemon Juice
1 tbspn Superfine Sugar
1 lemon wedge
1 orange peel, cut into spiral
crushed ice
line rim of wine goblet with sugar using lemon wedge.
Drop orange spiral in, draping over one edge.
Fill with crushed ice.
shake liquors/lemon juice and strain into wine goblet. - Daisy
-
2 oz Liquor
1 oz Lemon Juice
1/2 tsp superfine Sugar
1/2 tsp grenadine
1 maraschino cherry
1 orange slice
Shake
pour into old fashioned
garnish with cherry and orange slice - Fancy
-
2 oz liquor
1/2 oz triple sec
1/4 tsp superfine sugar
2 dashes bitters
1 lemon twist
shake
cocktail glass
garnish with lemon twist - Fix
-
2 oz desired liquor
1 oz lemon juice
2 tsp water
1 tsp superfine sugar
crushed ice
1 marschino cherry
1 lemon slice
Shake sugar, lemon juice, water. Strain into old fashioned ^ crushed ice. Add liquor. Stir. Garnish with cherry and lemon wedge. - Fizz
-
2 1/2 oz desired liquor
1 oz lemon juice
1 tsp superfine sugar
4 oz club soda
shake
collins glass ^ ice cubes
add club soda - Flip
-
2 oz liquor
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg
shake
sour glass
garnish with nutmeg - Frappe
-
2 oz CORDIAL
crushed ice
fill cafe pousse glass with crushed ice and pour cordial into glass. - Gimlet
-
2 oz liquor
1/2 oz Rose's lime juice
1 lime wedge
Mixing glass
Cocktail glass
garnish with lime wedge - Mist
-
2 1/2 oz Liquor
Old fashioned glass ^ crushed ice - Rickey
-
2 oz Liquor
5 oz club soda
1 Lime wedge
Highball ^ ice cubes
garnish with lime wedge - Sangaree
-
1 1/2 oz Liquor
2 1/2 oz Club Soda
1/2 oz Tawny Port
2 teaspoons water
1 teaspoon superfine sugar
1 Lemon Twist
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cinnamon
Dissolve sugar in water and Liquor in a highball. Almost fill the glass with crushed ice and float the port on top. garnish with lemon twist, and dusting of nutmeg and cinnamon. - Sling
-
2 oz Liquor
1 oz lemon Juice
2 teaspoons water
1 teaspoon superfine sugar
1 lemon twist
Shake
highball
garnish with lemon twist - Smash
-
2 1/2 oz desired liquor
1 teaspoon superfine sugar
1 oz club soda
4 mint sprigs
1 orange slice
1 maraschino
muddle mint sprigs in old fashioned glass with sugar and club soda. Fill with ice cubes, add liquor, garnish with cherry and orange. - Sour
-
2 oz Liquor
1 oz lemon juice
1/2 tsp superfine sugar
1 orange slice
1 maraschino cherry
shake
sour glass
garnish with orange and cherry - Swizzle
-
2 oz Liquor
1 1/2 oz lime juice
1 tsp superfine sugar
1 dash bitters
3 oz club soda
crushed ice
shake
collins glass ^ crushed ice-stir ice to frost
add club soda
serve with swizzle stick