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Chemistry102 Chapter 10

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aka malt sugar or corn sugar
maltose
what is produced by the partial digestion of starch by the enzyme amylase?
maltose
what kind of linkage is maltose?
a(1>4) glycosidic linkage
is maltose a reducing sugar?
yes
does maltose give a positive test with Benedict\'s reagent?
yes
does maltose undergo maturotation?
yes
what is produced by the partial hydrolysis of cellulose, brought about by the enzyme cellulase or an acid catalyst?
cellobiose
what kind of linkage is cellobiose?
B(1>4) glycosidic linkage
does cellobiose undergo maturotation?
yes
aka milk sugar
lactose
what constitutes percentages of mammalian milk?
lactose
what type of linkage is lactose?
B(1>4) glycosidic linkage
does lactose undergo maturotation?
yes
what is the most abundant disaccharide in nature?
sucrose
what kind of linkage is sucrose?
AB(1>2) glycosidic linkage
does sucrose give a positive benedicts test?
no
does sucrose undergo maturotation?
no
which carbohydrate is NOT a reducing sugar?
sucrose
starch and glycogen are:
polysaccharides
starch is deposited in plant cells as insoluble granules composed of two different types of polyglucose molecules:
amylose and amylopectin
amylose is a linear polymer of d-glucose with what type of linkages?
a(1>4) glycosidic linkages
what is a major component of starch and is a branched polymer?
amylopectin
amylopectin has residues linked through ______ linkages but also branches through _______ linkages
a(1>4) glycosidic linkages and a(1>6) glycosidic linkages
_______ is similar to amylopectin but more extensively branched
glycogen
is amylose a reducing sugar?
no
which of the following are absorbed from the intestinal tract? a. lactose b. glucose c. sucrose d. maltose
B. glucose
what contains both D-glucose and D-galactose?
lactose
what is considered a structural polysaccharide?
cellulose
what linkage does cellulase have?
B(1>4) glycosidic linkage

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