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Nutriton Final

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Whats a registered dietician?
They have a degree
how thermic effect of foods contributes to total enery expedenture
uses 10% of meals energy
what type of activity enhances flexibilty
stretching activity that uses the major muscle groups
how muscles responf to the overload of exercise
gaining strength and size-Hypotrophy
min. carbs needed daily
130
which organs signal satiation?
Stomach , small intestine, and brain
Underweight
>18.5
Overweight
25>30
Obese
<30
Average BMI
19>25
BMI unsutiable for
athletes, preg, <65
location on body that incresease health probs
Central obesity
how many calories a pound of fat is = 2
3500
3 Nutrients can be stored in body -Protein -fat -Carb
Protein-muscle fat-body fat carb-Body and tissue
what element is found in protein but not in carbs or fats
Glucose
DRI for protein of health adults
Men 56 women 46 or 0.8g/kg
Fat soluble vitams
ADEK
Most abundant nutrient in body
Water
what helps prevent changes in the acid base balance of the body
Protein buffers
Optimal bevarage for replacing nutrients
Water
Sources of B vitamins
Waffles,potatos, porkchop, pasta , bagel
Factored associated with higher metabolic rate
Age, Hieght,enviroment,fever,body comp
weight maintainers
Blance calories with calories with calories expanded
where digestion of starch begins
Mouth
hunger vs. appetite
Hunger-signals need for food Appetite-initiates eating can have appetite without hunger
why excess visceral fat may leaf to health complications
in abdominal cavatiy with organs
Main energry source in early activity
Glucose
compound that accumlates in tissue
glycogen
time in workout when more fat is used
20 minutes
Safe carbo load diet
high carb diet after short intense workout
ADA recomendation of protein for high endurance athletes
84-112
ergogenic
energy giving
vitamin and mineral supplemets enhance performance
NO
calories per gram of alcohol,carbs,fat,protein
6494
DRI recomendations
Healthy diet, limit harmful..Sat. fats,consume less salt,choose sensibly with alcohol,food safe from spoilage
DRI age appropriate for
<2
Recommendation for daily intake of saturated fats
>10%
Insulin
when blood sugar is high
Glucagon
when blood sugar is low
Primary organ of digestuion and absorbtion
Small intestine
preferred fuel for most body functions
carbs
LDL
lipoprotiens that transports lipids from live to other tissues like muscle and fat
HDL
Return cholesterol to the liver for dismantle

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