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Nutrition Vocab Chp 1

Terms

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Nutrition
⬢ Science of foods/nutrs they contain
⬢ Actions: ingestion, digestion, absorption, transport, metab, excretion
⬢ Also SEC and psychological effects of food
Digestion
• Food broken ↓ into absorbable units
Absorption
⬢ Intake of nutrients by cells of SI for transport into blood or lymph
Metabolism
⬢ Total of all chem. rxns in cells, how obtain/spread E from food
Nutrients
• Chem. subs from food, used for E, structure, regulating agents to  growth, maintenance/repair, ↓ risk of diseases
Essential nutrients
• Nutrients must have b/c body can’t make enough
• Also called indispensable nutrients
• About 40
Risk factor
⬢ Possibility,
⬢ How MANY rfs = important
⬢ 50% rfs=genetics
Protein
⬢ 4 cal/g
⬢ Build muscle
⬢ Meat, eggs, nuts
⬢ Essential/non
⬢ organic
Carbohydrate
⬢ Energy, sugars
⬢ 4 cal/g
⬢ Bread, fruits
⬢ organic
Lipid
⬢ includes tryglycerides, phospholipids, sterols
⬢ insoluble in water
Vitamins
⬢ Organic
⬢ Required in small amts
Minerals
• Inorganic – no carbon
• Will not dissolve
Water
⬢ Inorganic
⬢ Essential for life
Pytochemicals
• Plants
• Can ↓ cancer, heart disease
Kilocalorie
• Amt needed to ↑ 1 kg of water 1 degree celcius
Energy
⬢ Capacity to do work
Dietary fiber
⬢ From plants
⬢ Not digestable by humans
⬢ Include cellulose, hemicelluoses, pectins, gums, mucilages, and nonpolysaccharides lignins cutins and tannins
Glucose
• A monosaccharide, sometimes known as dextrose
• Known as “blood sugar”
• essential E source
Starch
⬢ plant polysacc composed of glucose
⬢ most of glucose supply
⬢ available carbs
⬢ storage forms of glucose  E for humans
Triglyceride
⬢ main form of fat
⬢ major storage form of fat in body
⬢ composed of glycerol with 3 fatty acids attached
⬢ called call triacyglycerols
Fat
⬢ lipids that are solid at room temp --- BRICK
Oil
⬢ lipids that are (l) at room temp
Unsaturated fat
⬢ has triglycerides in which most of fatty acids are unsaturated
Amount of protein commonly eaten
⬢ usually ppl eat more than enough
⬢ .8 g/kg of body weight
o 5-175 g, or 200-700 cal
% of H20 in body
⬢ 76%
Uses for water
⬢ Metabolism, transport, waste products
⬢ Essential for life
⬢ Keeps body temp
⬢ Dehydration: common in elderly (lose thirst buds) and infants (cant talk)
Calories from alcohol
⬢ 7 cal/g
Uses for E
⬢ Metabolism
⬢ Quiet thought to vigorous activity
⬢ Storage
Calculating percent of calories from a nutrient
16 g carbs X 4cal/g = 64
7 g ptein X 4 cal/g = 28 cal8 g fat X 9 cal/g = 81 c

173 cal ----

l81 cal of fat÷173 cal = .47
.47X 100= 47%
DRI
⬢ A set of values for healthy people
o Includes EAR, RDA, AI, UL
RDA
• Recommended dietary amount
• For individs
• Deficiency disease
• 95% of pop
• RDA=EAR for E
• RDA and AI never = for same nutrient
• Average daily amt that’s considered adequate for healthy person
EAR
⬢ For 50% of pop
⬢ Avg amt that sufficient
⬢ Groups: school, military
⬢ Basic Basic basic
AI
⬢ Adequate intake
⬢ For some nutrients, not enough  uses AI instead of RDA
⬢ Relies on scientific judgement, not evid
TUL
⬢ Tolerable Intake Levels
⬢ - effects
⬢ Only from pills, not food
Vitamin E
• RDA 11-15 mg/day
• Antioxidant
• Comes from oils – salad dressing, margarine
• Rare to have deficiency
Nutritional Assessment
⬢ Historical info
⬢ Anthropometric
o Height/weight, body fat
o Compare to others
⬢ Clinical tests
o Usually phys symptoms befote
o Blood/urine, nails
Common causes of death
1. Herat disease
2. cancer
3. stroke
4. (6) diabetes
What makes good research?
1. lots #’s
2. isolate variables
a. control everything else
b. should prevent random events
Hypotheses
Experiments
Theory
Double blind study
Control group
Placebo
Types of Research
Epidemiological • narrow down list of possible causes
• raise questions • can’t control variables
• no cause/effect

Lab based studies • control
• determine effects of variable BUTTTTTT animals no = humans
• no outcome
------------------------
Human intervent/clinical trials • Control
• Apply findings to some individs
• Placebo effect
• Double blind procedure (ADHD) •
BUTTTTTTT
Cant generalize to all humans
• Ethics (babies)
Correlation studies
⬢ NOT cause/effect
⬢ Phenomena
⬢ Point to possible causes
Research v Rumor
• Vitamin E and scar – didn’t have control
• Vitamins/mins work inside cell not on top of skin
• Sample of 1 proves nothing
R.D.
⬢ College ed food/nut specialist, evaluates ppls nut health needs

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