Soup and App
Terms
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- CSPIN
- creamed spinach with artichoke heart and reggiano, topped with jack
- New orlean red bean (RB)
- spicy new orleans soup chicken stock, onions, peppers, andouille sausage and tasso ham
- Caramelized Onion Soup (CS)
- chicken stock, beeg ajus, caramelized yellow onions and shallots, balsamic vinegar and Madera liqour
- Tortilla (tort)
- chicken stock with puree of tortillas roasted chicken, cilantro, avacado
- Chowder
- cream based with clam juice, leeks and steamed potatoes
- chili
- texas style chili with seared sirloin and beans
- RB OZ and garnish
- 8 topped with basmatic white rice
- CS OZ and Garnish
- 8 toasted french baguette, gryere cheese chopped reggiano and chinves
- MC OZ and garnish
- 7 cilantro and jack
- CHOWDER OZ and garnish
- 8 oyster crackers parsley and pepper
- Chili OZ and garnish
- 6 grated cheddar, white onion, tortilla strips
- CSPIN Garnshi
- picante sauce and sour cream, chips
- SMOKED
- fresh slamon smoked in house with toast points and chef's
- SMOKED oz and garnish
- 6 chefs dressing mayo based with tarragon garlic and chives
- PNE
- 11 jumbo shrimp cooked then chilled
- PNE GARNISH
- remoulade and cocktail sauce
- Chokes
- steamed chokes grilled wiht butter salt and pepper
- Chokes Garnish
- fresh cracked pepper, parsley and remoulade
- Guac
- avocado cilantro jalapeno corn tomato pickle relish
- Guac Garnshi
- fresh lime wedge served with picante and chips
- tort oz and garnish
- 8 jack and ceddar, tortilla strips