Coco
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- Vietnamese Fresh Rolls
- Cooked shrimp, crabmeat, cucumbers, bean sprouts, lettuce, rice noodles and basil wrapped in thin rice paper served with sweet chili sauce.
- Chicken Satay
- Grilled chicken in skewer marinated in coconut milk and Thai spices, served with peanut sauce and cucumber relish.
- Samosas
- Sweet peas and potatoes with curry sauce in wonton wrapper served with peanut sauce and cucumber relish.
- Coco Spring Rolls
- Rice wrappers filled with ground chicken, shiitake mushrooms, carrots and bean thread noodles, fried and served with three sauces.
- THAI EGG ROLLS
- Ground chicken, seasonal vegetables and bean thread noodles wrapped in egg roll skin, served with plum sauce
- ASIAN DUMPLINGS
- Wheat flour dumplings filled with shrimp, bamboo shoots, mushrooms and water chestnuts.
- CHICKEN LETTUCE WRAP
- Ground spiced chicken with cilantro, onion, red bell pepper and mint in lime juice dressing with crispy noodles.
- HOUSE SALAD
- Mesclun of lettuces and spring mix with tomato, cucumber, carrot and onion (peanut or ginger dressing)
- GRILLED CALAMARI SALAD
- Grilled calamari, red bell pepper, mint, cilantro and lemon grass, in lime juice dressing.
- ISAN BEEF SALAD
- Grilled sirloin steak, red bell pepper, mint, cilantro, long beans, and lemon grass, in lime juice dressing.
- TOFU SALAD
- Seared tofu, grilled beet, red onion, zucchini, cilantro and bean sprouts in ginger dressing.
- EDAMAME
- Steamed soy beans with sea salt.
- SUSHI STARTER
- Two salmon and two tuna.
- SASHIMI STARTER
- Salmon, tuna and white fish, 3 pieces each.
- TUNA TATAKI
- Thinly sliced seared tuna served with spicy ponzu sauce.
- *WAGYU STRIP LOIN TARTAR
- Two Ounces of genuine Japanese Kobe steak tartare in house spicy sauce with avocado and seaweed salad.
- *SPICY CONCH & OCTOPUS
- Sliced conch, octopus and cucumber in spicy kimchee sauce.
- CONCH & OCTOPUS SUNOMONO
- Sliced conch, octopus and cucumber in sweet vinegar.
- KANISU
- Crab, avocado and masago wrapped in cucumber, served with sweet vinegar.
- SOFT SHELL CRAB
- Crispy fried soft shell crab over crispy noodles with ponzu sauce.
- TRIO OF TARTAR
- Salmon, tuna, yellowtail, tobiko and ikura in garlic mayo, layered with crispy wonton.
- SHRIMP TEMPURA STARTER
- Three Shrimps with assorted vegetable tempura.
- HAMACHI KAMA
- Grilled yellowtail collar served with ponzu sauce.
- GENUINE KOBE STEAK TATAKI
- One ounce of seared Kobe beef served with ponzu radish sauce.
- MISO SOUP
- Classic fermented bean soup with tofu, seaweed and scallions.
- COCONUT SOUP
- Sliced chicken and oyster mushrooms in coconut broth.
- *SEAFOOD TOM YUM SOUP
- Spicy seafood broth with shrimp, scallops, squid, mussels and oyster mushrooms.
- WONTON SOUP
- Classic shrimp wonton soup.
- DUCK NOODLE SOUP
- Roasted duck in broth with rice noodles and Asian vegetables.
- PHO BEEF NOODLE SOUP
- Beef meatballs, sliced beef, Asian vegetables and rice noodles.
- FILET MIGNON
- Eight ounces of grilled, center-cut USDA prime beef wrapped in bacon with avocado, portabella mushrooms and sweet potato in house masaman sauce
- RACK OF LAMB
- Grilled in lemon grass chili sauce with Asian vegetables
- GENUINE JAPANESE KOBE N.Y. STRIP
- Wok seared with portabella mushrooms and Thai noodles, with hot chili & ponzu sauce
- CHICKEN PEANUT OR TERIYAKI
- Grilled organic chicken breast with Asian vegetables in peanut or teriyaki sauce
- N.Y. STEAK TERIYAKI
- Ten ounces grilled USDA choice certified Angus beef with Asian vegetables in teriyaki sauce
- FOIE GRAS
- Hudson Valley foie gras seared with grilled beef sirloin, spinach and black caviar in tamarind reduction sauce
- DUCK BREAST
- Seared Long Island duck with organic micro green salad in spicy tamarind sauce
- CRISPY DUCK
- Fried half duck, topped with choice of red curry sauce, basil sauce, mango sauce or tamarind sauce
- VIETNAMESE-STYLE KUROBUTA PORK CHOP
- Grilled with organic salad and rice vermicelli
- *SEA BASS
- Baked Chilean sea bass with red curry sauce, asparagus, soy beans and pineapples
- *AHI TUNA
- Seared with sesame seed, soy bean and fried seaweed-wrapped banana in green mango curry sauce
- *SALMON CHILI
- Pan-fried Scottish salmon with Asian vegetables in sweet chili sauce
- GROUPER FILLET
- Broiled Florida black grouper with emerald noodles in chu chee cream sauce
- *EMERALD SCALLOPS
- Seared sea scallops, asparagus and portabella mushrooms, in green curry sauce
- *DOVER SOLE
- Pan-fried Holland dover sole with organic micro green salad in chili garlic sauce
- SHRIMP AND VEGETABLE TEMPURA
- Five shrimp with assorted vegetable tempura
- ASIAN HONEY SHRIMP WITH CHILI SAUCE
- Jumbo shrimp in a shredded coconut batter sauteed in garlic, Thai chili and honey sauce
- LEMON GRASS MUSSELS
- Fresh steamed mussels and lemon grass stir-fried in a spicy basil sauce
- THREE BUDDIES
- Stir-fried chicken, shrimp, and sea scallops with seasonal Asian Vegetables in a spicy three buddies sauce
- PAD THAI
- Rice noodles with scallions, bean sprouts, eggs, diced tofu, sweet radish and peanuts
- *RED CURRY
- With bamboo, bell pepper, sweet pea, zucchini and fresh basil
- *PANANG CURRY
- With snow peas, red bell pepper and peanut
- STIR-FRIED CASHEW
- Stir-fried cashew nuts, red onion and red bell pepper, in oyster sauce
- GINGER SAUCE
- Stir-fried fresh ginger, red onion and red bell pepper, in bean sauce
- BASIL SAUCE
- Stir-fried fresh basil, bell pepper, green onion and zucchini, in basil sauce
- MIXED VEGETABLES
- Stir-fried Asian vegetables in brown sauce
- FRIED RICE
- Brown jasmine rice with jasmine rice, red kidney beans and mung beans
- TOFU LON
- Seared tofu, fried tomatoes, grilled sweet potatoes, raisins and Asian vegetables in bean sauce
- EMERALD NOODLES
- Spinach noodles with fried tofu, grilled portabella mushrooms, tomatoes and bean sprouts in mug bean sauce