Opa Food
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- Tzatziki
- Yogurt, cucumber, garlic and dill. 5.00 w/ cold.
- Taramosalata
- Caviar spread. 5.00 w/ cold.
- Melizanosalata
- Traditional eggplant spread. 5.00 w/ cold.
- Skordalia
- Creamy garlic potato spread. 6.00 w/ cold.
- Dolmades
- Stuffed grape leaves with rice. 6.00 w/ cold.
- Feta
- With olive oil and oregano. 5.00 w/ cold.
- Elies
- Marinated greek olives from Kalamata. 5.00 w/ cold.
- Manouri Cheese
- 5.00 w/ cold.
- Keftedes
- Ground beef with fresh herbs. 7.00 w/ fryer.
- Spanakopita
- Phyllo with spinach and feta cheese. 6.00 w/ fryer
- Greek Country Sausage
- Served on a bed of roasted peppers. 7.50 w/ dinner
- Lamb Sausage
- Served on a bed of roasted peppers. 7.50 w/ dinner
- Oak Grilled Chicken Wings
- With ladolemono. 7.50 w/ fryer.
- Filet Tips
- Fresh herbs, garlic, tomatoes with a splash of Red Wine. 8.00 w/ saute
- Lamb Ribs
- With ladolemono. 7.50 w/ fryer
- Pan Seared Quail
- In red wine with roasted Yia Yia's vegetables. 7.50 w/ fryer
- Feta Saganaki
- On fire with Metaxa Brandy. 8.00 w/ saute
- Kefalograviera Saganaki
- On fire with Metaxa Brandy. 8.00 w/ saute
- Manouri Saganki
- On fire with Metaxa Brandy. 8.00 w/ saute
- Prawn Saganaki
- Broiled in Wine Garlic sauce. 13.00 w/ saute
- Crispy Calamari
- Crispy fried with lemon. 8.00 w/ fryer
- Octopus
- Grilled over an oakwood fire. 9.00 w/ dinner
- Mussels and Ouzo
- Garlic tomato, basil and oregano. 8.00 w/ saute
- Saute Shrimp
- Sauteed in tomato, garlic, dill, and white wine. 9.00 w/ saute
- Scallops
- White beans, asparagus and tomatoes. 9.00 w/ saute
- Giant Prawns
- 9.00 w/ saute
- Crab Legs
- Sauteed in lemon, garlic, dill and a splash of wine. 16.00 w/ saute
- Smelts
- Crispy fried with garlic potato spread. 8.00 w/ fryer
- Roasted Peppers
- Garlic, fresh herbs and olive oil. 6.00 w/ saute
- Crispy Zucchini
- Sprinkled with vlahotin cheese. 6.00 w/ fryer
- Yia Yia's Vegetables
- Seasonal vegetables. 5.00 w/ dinner