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- Marinera Sauce
- T, g, o, evvo, italian herbs & spices
- 5 CHS. MARINERA
- Creamy MARINERA, MOTZERELLA, PARMAGIANA, ROMANO, RICOTTO, FONTINO
- ARTICHOKE SPIN. DIP
- CREAM CHS., PARMAGIANA, SC, ARTICHOKE HEARTS, SPIN, G, crushed RED PEPPER, TOM, CELEREY STICKS, TUSCAN BREAD PINOT GRIGIO/CAVIT
- SICILIAN SCAMPI
- 8 LRG SHP, WHT WINE, G. BUTTER, OLIVES, baked CIABATTA BREAD WHt ZIN/SUTTER HOME
- STUFFED MUSH
- 6 MUSH CAPS, CLAMS, BREAD CRUMBS, ROMANO, PARMAGIANA TOPPING, PARMAGIANA CHS, ONION, B. PEP, G,. OREGENO, MOTZERELLA PINOT G/MONTEVINA
- BRUSCHETTA
- ripe sundried TOM, BASIL, EVVO, CIABATTA BREAD CAB/MONDAVI
- SMOKED MOTZERELLA FOUNDATTA
- smoked MOTZERELLA, PROVOLON, PARMAGIANA, ROMANO CHS, TOM, crushed RED PEPPER, TUSCAN BREAD PRINCIPATO ROSATO
- CAPELLINI POMODORO
- ROMA TOM, G, BASIL, EVVO tossed w/ ANGEL HAIR PRINCIPATO BIANCO
- SEAFOOD PORTOFINO
- MUSSELLS, SCALLOPS, SHP, MUSH, W/ LINGUINI in a G. BUTTER SAUCE PRINCIPATO ROSSO
- HERB GRILLED SALMON
- GRILLED season moist SALMON w/ ITALIAN HERBS w/ BROCOLLI & RED PEPPER KJ/CHAR
- VENTIAN APRICOT CK
- grilled CK, BROCOLI, ASPERAGUS & TOM in an APRICOT CITRUS SAUCE WHT ZIN/BERINGER
- BRAISED BF & TORTOLINI
- tender Sliced short RIBBED MEAT, ROASTED PORTOBELLO MUCH, DICED TOM, SUATED w/ ACIOGO CHS FILLED TORTOLONI in a creamy MARCALA SAUCE CAB/STERLING VINTIR
- TOM SAUCE
- sweet SAUCE of vine ripened TOM w/ ITALIAN HERBS
- MEAT SAUCE
- italian SAUSAGE & BF seasoned w/ GARLIC & HERBS
- ALFREDO SAUCE
- BUTTER, HEAVY CREAM, GARLIC, BLK PEPPER & PARMAGIANA
- MARSALA SAUCE
- MARSALA WINE & MUSH
- CHIANTI
- rich thick suace w CHIANTI WINE, GARLIC HERBS & BALSAMIC GLAZE
- SUNDRIED TOM
- creamy smoked chs, sun dried tom
- BECHAMEL
- LIGHT CREAM SAUCE MD W MILK, BUTTER & VARIOUS SEASONINGS
- GARLIC CREAM SAUCE
- CREAM, WINE, PARMAGIANA CHS, GARLIC & CRUSHED RED PEPPER
- SCAMPI SAUCE
- BUTTER, CREAM, GARLIC, WINE, CK STOCK, CRUSHED RED PEPPER
- 2 APPS NOT FRIED
- BRUSCHETTA, SPIN ARTICHOKE DIP
- PASTA E FAGIOLI
- HEARTY SOUP W GROUND BF CARROTS CELERY WHT AND RED BEANS & TUBETTI PASTA
- MINESTRONE
- VEG SOUP, BEANS, AND SHELL PASTA
- ZUPPA TOSCANA
- CREAMY SOUP, ITALIAN SAUSAGE, POT & KALE
- CK GNOCCHI
- CREAMY SOUP W/ ROASTED CK, ITALIAN DUMPLINGS & SPIN
- 2 FIZZANO INSPIRED ITEMS
- MIXED GRILL, STK TOSCANO
- 2 GARDEN FARE ITEMS
- MINESTRONE, SHP PRIMAVERA
- LASAGNA
- LAYERS OF PASTA, MEAT SAUCE, MOZERELLA, PARMAGIANA, RICOTA & ROMANO CHS'S
- RAVIOLI DI PORTOBELLO
- PORTOBELLA FILLED RAVIOLI W SUNDRIED TOM SAUCE
- GARLIC HERB CK CON BROCCOLI
- ROSEMARY SEASONED CK BREAST, SAUTED W/ FRESH BROCCOLI IN A GARLIC CREAM SAUCE OVER ORECCHETTE
- SHP PRIMAVERA
- SHP, B PEP, ONION, MUSH, IN ARRABBIATA SAUCE OVER PENE
- CK MARSALA
- SAUTED CK BREAST, IN A SAVORY SUACE OF MUSH, GARLIC, MARSALA WINE W TUSCAN POT & B PEP
- STK GORGONZOLO ALFREDO
- ALFREDO SAUCE W SPIN & GORGONZOLA CHS, TOSSED W FETUCHINI, 4 GRILLED MARINATED BF MEDALLIONS, DRIZZLED W BALSAMIC GLAZE & SERVED ON PASTA
- PRK FILLETTINO
- GRILLED PRK TENDORLOIN MARINATED IN EVVO & ROSEMARY SERVED W/ TUSCAN POT & B PEP
- MIXED GRILL
- 2 SKEWERS OF GRILLED MARINATED CK & STK W A ROSEMARY DEMI GLAZE SERVED W GRILL VEGGIES & TUSCAN POT
- 22 wines
- PRINCIPATO ROSSO, BIANCO, ROSATO, MARTINI & ROSSI ASTI, ZONIN PROSECCO, WHT ZIN SUTTER HOME, WHT ZIN BERINGER, REISLING KJ, REISLING CHATEAU STE. MICHELLE, PINOT G CAVIT, PINOT G MONTEVINA, CHAR WOODBRIDGE, CHAR CHATEAU STE MICHELLE, CHAR KJ, PINOT N CAVIT, PINOT N ESTANCIA, MERLOT ECCO DOMANI, MERLOT COLUMBIA GRAND ESTATES, MERLOT CLUS DU BOIS, CAB MONDAVI, CAB BERINGER, CAB STERLING VINTERS,
- 4 CHILDRENS MENU ITEMS
- CHS RAVIOLI, SPAGHETTI W/ TOM SAUCE, CK FINGERS W FRIES, PIZZA
- # MOZZERELLA IN CREATE A SAMPLER
- 3 TRIANGLES
- # ZUCHINI
- 9 COINS
- # CK FINGERS
- 3 FINGERS
- # STUFFED MUSH
- 6 CAPS
- # RAVIOLI
- 6
- # CALAMARI
- 1 PORTION
- PORTION CK PARM LUNCH& INGREDIENTS
- 1 BREADED CK BREAST SD OF SPAGHETTI MARANARA
- PORTION OF CK GNOCCHI VERONESE DINNER AND INGREDIANTS
- 2, GNOCCHI, SAUTED CK STRIPS, RICOTTA, ALFREDO SAUCE, ROASTED RED PEPPERS
- PORTION BRAISED BF & TORTELLONI AND INGREDIANTS
- 8 OZ, SHORT RIB MEAT, ROASTED PORTOBELLO MUSH, SUNDRIED TOM, SAUTED W/ ASIAGO CHS FILLED TORTELLONI IN A CREAMY MARSALA SUACE
- PORTION EGGPLANT PARMAGIANA AND INGREDIANTS
- 4, BREADED FRIED EGGPLANT W SPAGHETTI MARANERA
- STK TOSCANA SIZE, TYPE AND SERVED W/
- 14 OZ STRIP STK, ROASTED POT, PEPPERS, & ONION
- 10 ITEMS IN SAL INC DRESSING
- ICEBURG, ROMAIN, ROMA TOM, RED ONION, BLK OLIVES, PEPERCHINI, RED CABBAGE, CARROTS, CROUTONS, ZESTY ITALIAN DRESSING
- TIRAMISU
- LADY FINGERS SMOKED IN ESPRESSO, TOPPED W/ LITE ITALIAN CUSTARD & SPRINKLED W/ COCO POWDER
- WHT CHOCO RASP CHS CAKE
- CHOCO COOKIE CRUST W CREAMY CHS CAKE, SWITTED W RASP & TOPPED W WHT CHOCO SHAVINGS
- 6 DESSERTS
- TIRAMISU, WHT CHOCO RASP CHS CAKE, BLK TIE MOOSE CAKE , LEMON CREAM CAKE, TORTA DE CHOCO, CHOCO GELATO
- BLK TIE MOOSE CAKE
- LAYER OF RICH CHOCO CAKE, FOLLOWED BY CHOCO CHS CAKE & CREAMY ITALIAN CUSTARD TOPPED W DARK & WHT CHOCO ICING
- LEMON CREAM CAKE
- DELICATE WHT CAKE W/ LEMON CREAM FILLING & VANILLA CRUMB TOPPING
- TORTA DE CHOCO
- TORTA DE CHOCO CAKE, FRESH STRAW, VANILLA CREAM SAUCE
- CHOCO GELATO
- IMPORTED HIGH QUALITY, CHOCO GELATO, CARAMEL SYRUP, CHOCO PIECES
- 2 COF BEVS, DESCRIP AND CORDIAL
- CAPPUCHINO-ESPRESSO WITH STEAM FROTHED MILK-BAILYS CAFFE MOCHA- CAP W CHOCO & WHIP CREAM AND COCO TOPPING-AMERETTO