entrees
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- lasagna
- layers of pasta w meat sauce n m r r parm
- ravioli di portobella
- port filled rac in a sundried tom sauce
- garlic herb ck con brocoli
- rosemary seasoned ck breast sauted w brocolli in a garlic cream suace over orechiette
- shp primavera
- shp onion b pep mush in arrabiatta sauce over pene
- ck marsala
- sauted ck breast in a savory sauce of marcala wine, garlic, n mush served w tus pot n b pep
- cap pomodoro
- roma tom, basil, evoo, garlic w angel hair
- seafood portofino
- mus scallops shp n mush w linguini in a garlic butter sauce
- herb grilled salmon
- grilled season moist salmon, crushed w italian herbs served w broc n red pepper
- venetian apricot ck
- ck breast, broc, asperagus, & tom, in an apricot citrus
- braised bf tortollini
- tender sliced short ribbed meat, portobello mush, & tom, w aciago chs filled tortellini in a marcala sauce
- seafood alfredo
- sauted shp n scallops tossed w creamy fetuchini alfredo
- ck n gnocchi veronese
- grilled ck strips, italian pot dumplings in alfredo, w red peppers,
- stuffed ck marsala
- ck breast stuffed w/ italian chs's n sundried tom, topped w mush and marcala sauce served w garlic parm mashed pot
- stk gorgonsola alfredo
- alfredo sauce w spin n gorg chs w fettuchini, 4 grilled marinated tender bf medallions drizzeled w balsamic glaze and served on pasta
- prk filletino
- grilled prk tenderloin, marinated in evoo n rosemary w tus pot n b pep
- mixed grill
- 2 skewers of grilled marinated ck n stk w a rosemary demi glaze served w veggies n pot