Japanese Vocabulary - Food
Terms
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- ã‚„ã•ã„
- vegetable
- ãã‚…ã†ã‚Š
- cucumber
- トマト
- tomato
- ãªã™
- eggplant
- ã¾ã‚
- beans/peas
- ã‚ャベツ
- cabbage
- ããŽ
- welsh onion
- ã¯ãã•ã„
- chinese cabbage
- ã»ã†ã‚Œã‚“ãã†
- spinach
- レタス
- lettuce
- ã˜ã‚ƒãŒã„ã‚‚
- potato
- ã ã„ã“ã‚“
- japanese radish
- ãŸã¾ããŽ
- onion
- ã«ã‚“ã˜ã‚“
- carrot
- ãã ã‚‚ã®
- fruits
- ã„ã¡ã”
- strawberry
- ã‚‚ã‚‚
- peach
- ã™ã„ã‹
- watermelon
- ã¶ã©ã†
- grape
- ãªã—
- japanese pear
- ã‹ã
- persimmon
- ã¿ã‹ã‚“
- mandarin orange
- ã‚Šã‚“ã”
- apple
- ãƒãƒŠãƒŠ
- banana
- ã“ã‚
- rice
- ãŸã¾ã”
- egg
- にく
- meat
- ãŽã‚…ã†ã«ã
- beef
- ã¨ã‚Šã«ã
- chicken
- ã¶ãŸã«ã
- pork
- ソーセージ
- sausage
- 㒏㒠
- ham
- ã•ã‹ãª
- fish
- ã‚ã˜
- horse mackerel
- ã„ã‚ã—
- sardine
- ã•ã°
- mackerel
- ã•ã‚“ã¾
- mackerel pike
- ã•ã‘
- salmon
- ã¾ãã‚
- tuna
- ãŸã„
- sea bream
- ãŸã‚‰
- cod
- ãˆã³
- lobster/shrimp
- ã‹ã«
- crab
- ã„ã‹
- cuttlefish
- ãŸã“
- octopus
- ã‹ã„
- shellfish