This site is 100% ad supported. Please add an exception to adblock for this site.

BIO chapter 2 test

Terms

undefined, object
copy deck
basic structure and function of carbohydrates
compounds made of carbon, hydrogen and oxygen atoms. usually in a ratio of 1:2:1 living things use carbs as their main source of energy
storage polysaccharide found in plants
cellulose
storage polysaccharide found in animals
glycogen
functions of lipids in living things
lipids can be used to store energy, some lipids are important parts of biological membranes and waterproof coverings
basic structure of a lipid (triglyceride)
many lipids are formed when a glycerol molecule combines with compounds called fatty acids
differences between saturated and unsaturated fats
saturated- each carbon atom in a lipids fatty acid chain is joined to another carbon atom by a single bond. solid at room temp unsaturated- if there is at least one carbon carbon double bond in a fatty acid. liquid at room temp
structure and function of nucleic acid
macromolecules containing oxygen, hydrogen, nitrogen, carbon, phosphorus, polymers assembled from individual monomers known a nucleotides. transmit and store hereditary info. 2 kinds- DNA and RNA
differences between DNA and RNA
RNA- sugar ribose DNA- sugar deoxyribose
structure and function of protein
macromolecules that contain nitrogen as well as carbon hydrogen and oxygen. polymers of molecules called amino acids. control rate of reactions and regulate cell processes. some are used to form bones and muscles others transport substances into or out of cells to help fight disease
what are enzymes and how are they important to living things
proteins that act as biological catalysts. they speed up checmical reactions that take place in cells lowering the activation energies
describe how enzymes work: enzyme substrate complex
enzymes provide a site where reactants can be brought together to react. such a site reduces the energy needed for reaction the reactants of enzyme catalyzed reactions are known as substrates.
factors that influence the rate of enzyme catalyzed reactions
enzymes work best at certain ph values. most are affected by changes in temp

Deck Info

12

alizabiza1

permalink