Food Prep Safety Quiz
Terms
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- Most foodbourne illnesses are caused by________, or substances that may be harmful that have accidently gotten into food
- contaminants
- Most foodbourne illnesses are caused by single celled or non cellular microorganisma called______
- bacteria
- Boutulism affects the ________ system
- nervous
- What 4 things transmitted into foods cause illness?
-
1. bacteria
2. parasites
3. protozoa
4. viruses - Mushrooms and the rhubarb plant have ________
- natural poisons
- when harmful bacteria from one food is transfeered to another food it is called __________
- cross contamination
- keep cold foods below ____
- 40 degrees F
- keep hot foods above ____
- 140 degrees F
- Putting foods in small shallow containers make it easier to _____ and _____
- heat and cool
- 4 common kitched accidents
- chemical poisoning, cuts, burns and fire, fall
- what causes electrical shock
- faulty wiring and overloaded electrical outlets
- a procedure often used to save choking victims is ________
- abdominal thrust