sushi
Terms
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- hamachi
- young yellowtail
- ebi
- boiled shrimp
- nori-tama
- sweetened egg wrapped in dried seaweed
- shiromi
-
seasonal "white meat" fish
- hokkigai
- surf clam
- chUtoro
- marbled tuna belly
- sayori
-
springtime) halfbeak
- kappa-maki
- cucumber-filled maki-zushi
- himo
- "fringe" around an ark shell
- negitoro-maki
- scallion-and-tuna roll
- ikura
- salmon roe
- tekka-maki
- tuna-filled maki-zushi
- umejiso-maki
- Japanese ume plum and perilla-leaf roll
- sashimi
- raw fish (without rice)
- anago
- conger eel
- torigai
-
cockle
- oshi-zushi
- Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish
- kaibashira
- eye of scallop or shellfish valve muscles
- kazunoko
- herring roe
- maguro
-
tuna
- buri
- adult yellowtail
- aoyagi
- round clam
-
sake
- salmon
- masu
- trout
- hatahata
- sandfish
- kohada
- gizzard shad
- hamo
- pike conger; sea eel
- tamago
- sweet egg custard wrapped in dried seaweed
- oshinko
- Japanese pickles
- ana-kyU-maki
- conger eel-and-cucumber rolls
- ni-ika
- squid simmered in a soy-flavored stock
- battera(-zushi)
- oshi-zushi topped with mackerel
- wasabi
-
Japanese horseradish
- nori-maki
-
same as kanpyo-maki; in Osaka, same as futo-maki
-
toro
- choice tuna belly
- ayu
- sweetfish
- shime-saba
- mackerel (marinated)
- kaiware-maki
- daikon-sprout roll
- akagai
- ark shell
- chirashi(-zushi)
-
assorted raw fish and vegetables over rice
- shima-aji
- another variety of aji
- seigo
- young sea bass
- suzuki
-
sea bass
- maki-mono
- vinegared rice and fish (or other ingredients)
- tako
- octopus
- mirugai
- surf clam
- futo-maki
-
a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables
- kuruma-ebi
-
prawn
- natto-maki
-
sticky, strong-tasting fermented-soybean rolls
- kanpachi
- very young yellowtail
- inari-zushi
- vinegared rice and vegetables wrapped in a bag
- mekajiki
- swordfish
-
karei
- flatfish
- temaki
-
hand-rolled cones made from dried seaweed
- chUtoro-maki
-
marbled-tuna roll
- tai
- sea bream
- inada
- very young yellowtail
- tsubugai
-
Japanese "tsubugai" shellfish
- Otoro-maki
-
fatty-tuna roll
- tekkappa-maki
- selection of both tuna and cucumber
- neta
- sushi topping
- maguro-temaki
- tuna temaki
- hamaguri
- clam
- ika
- squid
- sawara
- Spanish mackerel
- awabi
- abalone
- tekka-don
- pieces of raw tuna over rice
- hikari-mono
-
various kinds of "shiny" fish, such as mackerel
- makajiki
-
blue marlin
- Edomae-zushi
- same as nigiri-zushi
- ama-ebi
- raw shrimp
- gari
- vinegared ginger
- aji
- horse mackerel
- katsuo
- bonito
- -tataki
-
pounded, almost raw fish
- kani
- crab
- negi-toro
- tuna belly and chopped green onion
- saba
- mackerel
- uni
- sea urchin roe
- shako
- mantis shrimp
- oshinko-maki
- pickled-daikon (radish) rolls
- kaiware
- daikon-radish sprouts
- tairagai
- razor-shell clam
- chakin-zushi
- vinegared rice wrapped in a thin egg crepe
- nigiri(-zushi)
- pieces of raw fish over vinegared rice balls
- kanpyo-maki
- pickled-gourd rolls
- odori-ebi
- live ("dancing") shrimp
- Otoro
- fatty portion of tuna belly
- shOyu
- soy sauce
- hirame
- flounder
- meji (maguro)
- young tuna
- kajiki
- swordfish